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Tuesday, December 8, 2009

Choc Caramel Slice + finished project.

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I have been asked for the recipe of my Choc Caramel Slice…this is such a simple recipe…

Line a small lamington tin with baking paper. Cover the bottom of the tin with broken biscuits….(sweet or plain)

1 tin of condensed milk…60g butter…1/4 cup of brown sugar….2 tablespoons of golden syrup….combine and put into a saucepan, stir constantly, do not boil, will thicken slightly and change colour…will take about 12 minutes….pour over broken biscuits….melt 200g of milk chocolate I use Cadbury ….and spread over the top, place in fridge until set…..enjoy…..

IMG_2354 IMG_2351 IMG_2352 IMG_2353 Yesterday I showed you a journal cover I had made …I have also made this needle holder as well from the same fabric range I have done three of these little stitcheries not sure what I will do with the last one….hope you all have a fantastic day….

Take Care Peg …..:>)

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13 comments:

  1. AnonymousDecember 8, 2009 at 9:32 AM

    Oh so cute!!!

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  2. Kelly AnnDecember 8, 2009 at 1:10 PM

    Peg I had to laugh when I was reading how to make the Choc Caramel Slice...to Americans a biscuit is something we have with breakfast, like a roll that's light and fluffy..I can see some silly girl making your yummy dish using our breakfast biscuits....thanks for giving me a hardy laugh...btw..I love your stitching pieces...

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  3. KarenDecember 8, 2009 at 2:25 PM

    Can I have a piece right now? Looks delicious.

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  4. QuiltNut CreationsDecember 8, 2009 at 4:01 PM

    i have a similar recipe and it is always a hit! congrats on another lovely finish. you have certainly been busy

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  5. Rose MarieDecember 9, 2009 at 9:07 AM

    Thanks so much, Peg .... I will be making this receipe plus the one with the lemon icing!

    More gorgeous stitchery ... you go girl.

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  6. HecketyDecember 9, 2009 at 9:09 AM

    I saw Choc Caramel Squares on Paulette's side bar and just had to investigate! I'll be making them...and there's me trying to de-waist-ify myself ! Oh well!
    Love the needle holder, especially the embroidery picture on the front!

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  7. Sew Useful DesignsDecember 9, 2009 at 6:37 PM

    Hi Peg!
    Thank you for the caramel slice recipe.. how did you know it was my favourite? *wink*!

    Hugs! Vikki x

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  8. VickieDecember 9, 2009 at 8:28 PM

    geeeeeeez you sure made me hang for the recipe eh? thank you yummo I am so making this pronto(ok when I get the ingdts from the store)..yum yum
    Your stitching is gorgeous and them fabrics rock,welll done,cheers Vickie

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  9. JulzDecember 9, 2009 at 9:50 PM

    YUM - thank you for sharing your recipe - will test this out over the weekend - the girls are getting a little bored with choc chip cookies each week :) The stitchery on the needle holder is really cute. Have a happy week. Hugs Jx

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  10. Chookyblue......December 10, 2009 at 7:10 AM

    lovely little needlecase.......

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  11. LuAnnDecember 11, 2009 at 2:36 PM

    Thanks for the recipe. I am trying to figure out what we would use for biscuits here in the US. Any ideas? I would love to give it a try.

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  12. AnonymousDecember 16, 2009 at 10:42 PM

    Peg, what is the designers name of this stitchery again? Forgot by the time I got home.....

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  13. AnonymousJanuary 4, 2010 at 3:22 PM

    Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!

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Thank you so much for taking the time to leave a comment, I do enjoy reading them all...take care, keep safe, happy quilting .. Peg